Day 2: Breakfast Delights

Our adventure truly began today. With an appointment set to meet our guide at 9:30, we first needed to have a hearty breakfast to prepare for a full day of discovery.

The hotel's breakfast buffet was a delightful introduction to Cuban flavors. Among the tempting options, I chose a dish intriguingly called “Cuban egg.” A plate arrived featuring fried eggs, raw cabbage, paired with rice and white beans—a combination as unique as it was delicious. The fresh tropical fruits were the perfect finishing touch, offering a refreshing burst of sweetness.

With breakfast behind us, it was finally time to step into the heart of Old Havana and let the city reveal its magic.