After a relaxed breakfast in the charming patio of our hotel, we headed toward Heraklion.
Since we were catching a ferry to Santorini the next morning, we wanted to stay close to the port for convenience.
Once we checked in at Artree Suites — a stylish and comfortable spot not far from the center — we grabbed a quick lunch just to settle our hunger.
I had a seminar to attend, which I joined from the balcony of our room, while my husband went off to explore the town of Heraklion on his own.
After my seminar wrapped up, we reconnected and took a walk through town, hoping to find a good spot for dinner.
And we certainly did.
Tucked away in the middle of town, we stumbled upon a small, authentic-looking local restaurant that immediately caught our attention.
Even though it felt early to eat, we decided to step in — and what a fortunate decision that turned out to be. It became one of the culinary highlights of our trip.
The food was home-cooked by a Greek grandmother, with flavors that felt comforting and deeply rooted in tradition. The menu was small — she prepares just 50 dishes a day, and the restaurant is only open until 8:00 p.m. We had no idea at the time, but soon realized how lucky we were when others arrived and were politely turned away.
We shared a classic Greek salad to start, followed by a flavorful pork stew and grilled sardines.
Everything was simple, honest, and full of taste — the kind of meal that nourishes more than just hunger.
And of course, we ended with a little Raki, as tradition (and pleasure) demands.
Anchorage Traditional Mezedopolio may not have a website, but it certainly has our hearts.
A true gem in Heraklion — and one we’ll surely return to in the future.
